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Fresh Paneer made by curdling heated milk with lemon juice, vinegar, or any other food acids. With its delicate milky flavor, it can be used for making preparing different paneer dishes such as matar paneer, shahi paneer, paneer tikka and kadhai paneer. It is rich in essential minerals like calcium & magnesium which helps strengthen bones and teeth. Consuming fresh paneer on regular basis helps to ensure healthy heart muscles as well as smooth nerve functioning. It is highly demanded in market due to adulteration free nature, easy to digest and delicious taste. High content of protein in paneer helps to prevent abrupt hike & decline in blood sugar levels. Fresh Paneer is provided in food grade packaging in order to ensure its natural freshness.